This is awesome. Grew up with Asian mom and spent lots of time in Asian markets.
One of the easiest ways to incorporate Daikon radish into western diet/palate is this: Cut them into matchsticks and sprinkle salt. Let stand for a few hours. Transfer to clean large mason jars and top with water. Cover. Let the jars sit out for a week or so. They are smelly (!).
You will have these salty, barely fermented CRUNCHY non-sour ‘pickles’.
Put a few spoonfuls in a bowl and drizzle with sesame oil. Any dampness in the body in the form of phlegm, post nasal drip, mild edema, bloating, thick tongue coating will all disappear overnight.
This is awesome. Grew up with Asian mom and spent lots of time in Asian markets.
One of the easiest ways to incorporate Daikon radish into western diet/palate is this: Cut them into matchsticks and sprinkle salt. Let stand for a few hours. Transfer to clean large mason jars and top with water. Cover. Let the jars sit out for a week or so. They are smelly (!).
You will have these salty, barely fermented CRUNCHY non-sour ‘pickles’.
Put a few spoonfuls in a bowl and drizzle with sesame oil. Any dampness in the body in the form of phlegm, post nasal drip, mild edema, bloating, thick tongue coating will all disappear overnight.
Daikon is a MAGICAL vegetable.
oooh! Love this, thank you for sharing!! going to add a bunch of these to my list the next few weeks
some staples in my pantry 🙌🏼